At least there was some remaining for us too. I didn't hang around in the kitchen when it was all being made but I was sure available when it was time for our lunch.
This photo was my plate. Dinner will undoubtedly contain some of the following: eggplant moju with dried fish, chicken curry, green peas and carrot curry, stir-fried chickpeas, deviled potatoes, tempered green bean curry, salad with fresh pineapple and tomatoes, and Malay pickles, served on biryani rice. Oh, the cream caramel was the dessert served after!
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