However, most peanut butter is not especially healthy. In order to achieve the creamy consistency people like, manufacturers most always add hydrogenated oils, especially palm oil. That is just about the most unhealthy oil one can consume. Years ago, I migrated to Kraft All Natural. The product is a little inconvenient as it contains peanuts and peanut oil only. That means the oil separates during shipping and sits on top.
I've found these 750 ml plastic jars easily fit into a one-liter, glass jar. I remove all the contents into the larger container and plug in a stick blender. When all it smooth and creamy, I pop it right on a shelf in the refrigerator. It's not all that difficult!
Today, I went to pick up some and noticed a section with different, blue labels. I probably don't need the extra salt, but I do have to admit I like the new type a whole lot.
