This was lunch.
Jay does fusion when travelling, always using ingredients that are readily available. We appreciate being able to afford fresh prawns and other seafood here. Due to its Asian character and multicultural population, our part of BC has a wide variety of food from around the world. Still, living closer to the tropics provides a larger variety of the things we love to eat, be it bounty from the sea or a multitude of fresh fruits and vegetables.
We have eaten many more pineapples and avocados here in Mexico than we ordinarily do. We have also found more exotic fare such as local passionfruit that is seldom available at our BC Superstore.
I love scenes with coconut trees or a beach. However, perhaps more importantly, our present eating habits and the warmer climate may be helping us avoid getting sick with ordinary flu, and perhaps even COVID-19.